I’ve had lots of work published in September, including writing on sexual health, mental health, work, and lots more. But I wanted to share this article separately, as it’s one I’m especially proud of. After writing for The Guardian about my godson and his refugee mother back in July, I went on to write a feature for them about an incredible project, Bread and Roses, which I also discovered through my work with Women for Refugee Women (WRW).
Bread and Roses is a social enterprise that teaches refugee women floristry and employability skills, helping to boost their confidence and get them back into work. I’ve seen firsthand the difference it’s made to the lives of women from WRW’s network, so it was a real privilege to chat to them and some of their newly trained florists. There’s a snippet below, and you can read the article in full at The Guardian.
I’ve never had the chance to build a career. I was a student when my traffickers brought me here and then, as an asylum seeker, I wasn’t allowed to work,” explains 37-year-old Monica from Ghana. “Now I’ve got leave to remain, I’ve felt anxious about throwing myself straight into full-time employment,” she adds.
It’s a challenge facing many refugees in the UK who, regardless of their professional backgrounds, often find themselves up against language barriers, loss of confidence, CV gaps, and a lack of UK work experience.
But one all-female social enterprise is aiming to overcome all that, providing refugee women with the practical and emotional skills to blossom in the workplace. Hackney-based Bread and Roses offers a seven-week floristry programme, teaching trainees how to create everything from floral bouquets to Christmas wreaths.
It is inspired by the principle of Rose Schneiderman’s 1912 feminist speech of the same name, which argued that low-paid women need more than just practical necessities to survive, but also dignity, respect and the opportunity to flourish.
For women such as Monica, its benefits go far beyond the practical skills: “I loved working with the plants, particularly calming lavender and stimulating eucalyptus. But I also learned social skills like networking, working as a team and not being afraid to ask for help,” she says.
“I was already interested in floristry, but I’ve never been green-fingered so I didn’t think I’d have the skills. Building my knowledge, and being prepared to make mistakes and learn from them, has made me realise that anything is possible if you put your mind to it and have the right support network around you,” she adds.